Travel Russia Today

Recently, I had the good luck to be in Vienna during harvest season and was lucky enough to be able to eat in a local Heuriger. Think of a German beer-garden and replace the “beer” with “wine” and you have a Heuriger restaurant. Most of these small local restuarants are located just outside the city center, usually 20 minutes or so by taxi from the central area. Believe me – it’s worth the cost. The restaurants are all extremely casual with communal seating. Generally, you order at a counter (all the food for the night is on display), then the food is made to order for you and brought to your table.

If there is a branch of pine needles above the doorway as you enter, young, just harvested wine is available and is worth a try. At Heiuriger Welser , we enjoyed a delicious dinner of lightly fried fresh garden vegetables, delicious local salads, and a smorgasboard of fried chicken, succulent tender ham, roast pork, sausages and more. Desserts were a selection of homemade strudels. Two local musicians entertained the room and serenaded our group with a rendition of “Edelweiss” from The Sound of Music. Our entire table joined in with singing, much to the amusement of the locals! This is the perfect place to meet local residents, enjoy simple fresh food and have a glass of young wine.

I just had the opportunity to fly Austrian Airlines’ new business class from JFK to Vienna. Normally, I never notice the uniforms of the flight attendants. However, Austrian’s are in unrelieved red – red jacket, red vest, red shirt, etc. This carries on right to their red shoes and stockings. All this red is accented by a robin’s egg blue scarf. A very interesting outfit…



The new seats are quite comfortable and lie flat at the push of one button, allowing for a very comfortable night’s sleep. Food in business class is some of the best I’ve had and is catered by DO & CO International. A chef travels on board with you to see to your every food whim. The selection of wine and drinks was also extensive.

All in all, my flying experience was very pleasant I urge you to try the new Austrian!

This past July I was lucky enough to travel through Eastern Europe with my fun and at times, wild colleagues, Leigh and Kevan. After some time in Vienna, we decided to take a train to Budapest. Since I had never been on a high-speed train, I was quite eager to begin the journey. What an experience—easy, smooth and surprise, surprise, super quick!

Once the train departed the station, we decided to try the food in the dining car (I know, I know we are quite adventurous). One thing to note is that the train does not accept credit cards or US dollars on board- only Euros and Forints. Who doesn’t accept credit cards? Unfortunately, Leigh and I did not have any euros but we were lucky to have our savvy traveler Kevan with us. Kevan had exchanged some money for euros but with the exchange rates being where they are now he did not get much!

Now imagine, three Americans sitting there staring at the menu just hoping that we had enough euros to pay for everyone. After ordering and receiving the bill, we realized that we could pay the whole bill and then some. Needless to say the “then some” was another round of drinks for each of us!

Upon arrival in Budapest, we were greeted by our driver and taken to the amazing Four Seasons Gresham Palace. What a hotel!

The staff is top notch, the service is impeccable and the view from our room was exquisite. There is nothing like opening up your curtains and looking out onto the Danube River. Our time to get to Budapest was great and the time spent there was even better. Each of us cannot wait to go back!