Travel Russia Today

My hometown’s Christmas Markets have just been listed among the 12 top markets in Europe by Travel & Leisure. It’s well deserved. No matter what your religion is, if you travel to Prague in the winter, you will enjoy browsing through the stalls filled with gifts: colorful hats, puppets, wooden toys, Christmas decorations, and much more. You will love sipping the hot spiced wine and listening to Christmas carols.

I just feel obligated to warn you about one bizarre thing regarding Christmas in Prague: the carps. In late December just before Christmas, not only at the markets, but also on almost every street corner, you will find large cisterns teeming with carps. In the US, this fresh water species is considered rather a filthy inedible bottom feeder. Not so in the Czech Republic; here it is a once-a-year delicacy that can be prepared in many different ways – in wine, with stuffing or breaded and fried. It is a question of tradition to have a great carp on your Christmas table and people stand in long lines to secure one. If you travel with kids, you should know that while it is exciting to watch the fish swimming around, you may want to protect your child from witnessing the final stages of the carp’s life – the merciless blow of the butcher’s mallet and the not so pretty gutting. The more fortunate of carps though are bought alive, kept home in the bathtubs for children to watch and learn before the family takes the carp to the river and releases him hoping that the waters of Vltava are clean enough for the fish to survive. Or, well… why should I lie to you… after the children develop a natural attachment towards the innocent creature, it is up to the father to play the butcher and kill it at home. If you make friends while you travel to Prague, ask for carp stories. Children and fathers alike will have plenty. And do try the carp. It’s delicious.